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Re: Need some pizza help
The egg is not a wood fired oven so you're not going to get the same result. I've had a couple that came out pretty well, but mostly, just average looking pies. Similar setup to yours. 690°…2 · -
Re: OT: Ping SGH - a shaver for you? :OT
@FarmingPhD, Time doesn't matter to me in the usual sense. I'm retired and can spend as long as I want shaving. 'As long as I want' is normally about 2 minutes! =) That said, this…1 · -
Re: OT: Ping SGH - a shaver for you? :OT
I was into this nonsense for a couple of years. Then, it was like someone flipped a switch and suddenly, poof... gone! No interest at all. I must have a couple dozen creams and soaps stored away. DR …2 · -
Re: Not a bad thursday night meal
Don't sear on the grid. Sear on a cast iron griddle, skillet or on a flattop. Wall to wall maillard.1 · -
Re: Pork Belly
Thanks for the links. That's what I was lookin' for!1 ·
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